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Although avocado has been cultivated and consumed for more than 9,000 years near its center of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of "the most nutritious of all fruit" is also receiving more attention. This fully updated new edition of the successful 2002 book will provide a comprehensive review of avocado production, science and technology.
- Sales Rank: #129911 in Books
- Brand: Brand: CABI
- Published on: 2013-02-27
- Original language: English
- Number of items: 1
- Dimensions: 9.70" h x 1.40" w x 6.80" l, 3.25 pounds
- Binding: Hardcover
- 584 pages
- Used Book in Good Condition
About the Author
Bruce Schaffer is Professor of Plant Physiology, University of Florida.
B. Nigel Wolstenholme is Emeritus Professor at the University of Kwazulu-Natal, South Africa.
Anthony W. Whiley is an Independent Consultant with Sunshine Horticultural Services Pty Ltd in Australia.
Most helpful customer reviews
7 of 7 people found the following review helpful.
In depth textbook
By chunkster87
Our family farms about 2,000 avocado trees in central california, and this book is the best available for in-depth avocado information. It often gets overly academic and esoteric for everyday use and you really have pay attention to translate the non-committal academic jibberish into practical management techniques, but as far as college textbooks goes it is pretty standard in its lay person usefulness. I've read most of it now and am very happy with the detailed info presented in the book on the avocado tree itself, especially on the differences in growing & genetics in other countries/climates. I would recommend it to anybody serious about avocado growing with a background in botany as the language is pretty technical, but if you're just wanting to familiarize yourself with avocados then YouTube, California Avocado Commission or the UC websites will suffice.
0 of 0 people found the following review helpful.
An important book
By Lana Sutherland
I haven't gotten through it yet, but it definitely has all the research I have been reading plus a lot more. It is good to have all the research in one place.
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